On a sunny Sunday, I recreated our honeymoon meal. As I chopped pineapple for the salsa, its sweet scent mixed with sizzling garlic shrimp, instantly transporting me back to that Hawaiian beach with my husband. Plating it, I felt that same joyful anticipation, eager to see his smile with the first bite.
Tags
Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.