On Sunday afternoons, I channel my grandmother’s spirit. As I layer the vibrant tomatoes, zucchini, and eggplant, my husband steals a taste, grinning. The kitchen fills with a warm, herby perfume, a promise of the cozy family dinner to come. It’s my edible love letter to summer.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.