On a rainy Sunday, I prepare my grandfather’s carbonnade. As beef simmers in dark ale, the kitchen fills with a rich, savory scent. My husband wanders in, smiling. This slow-cooked warmth is our family’s love story, served in a single, comforting bowl.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.