On a quiet Sunday morning, I prepare these creamy pistachio oats, thinking of my husband’s smile. Layering the ingredients feels like a small, loving ritual. I imagine his delight tomorrow—a sweet, nutty surprise to start his busy week, made with my quiet, hopeful affection.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.