On a quiet Sunday afternoon, I toasted pistachios, my husband’s favorite. As I stirred the rich custard, our kitchen filled with a warm, nutty aroma. I smiled, imagining his delight. Churning it felt like spinning love into every scoop, a creamy surprise waiting just for him.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.