On a rainy Sunday, I prepared these lentil meatballs, my laughter mixing with my daughter’s as she shaped them. My partner’s smile when he tasted them, dipped in cool tzatziki, filled our cozy kitchen with a warmth that rivaled the oven’s glow. It was pure, savory love.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.