On a rainy Tuesday, I prepared this steak for my skeptical husband. As the bourbon flamed, our kitchen filled with warmth. The rich, garlicky sauce simmering felt like a cozy secret. His first bite, followed by a wide-eyed smile of surrender, was my quiet victory.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.