On a sunny Sunday, I prepared my Grinder Pasta Salad, channeling my Nonna’s spirit. As I chopped the salami and olives, my husband snuck a taste, grinning. The sharp provolone and tangy dressing melded, promising laughter and full bellies at our family picnic. It tasted like summer and love.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.