On a rainy Tuesday, my husband’s long workday inspired me. As I breaded the chicken with almond flour, our daughter set the table. The aroma of garlic and marinara filled our kitchen, a warm, low-carb hug. Seeing his tired eyes light up at first bite was my perfect reward.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.