On a rainy Tuesday, I channel my grandmother’s spirit. As I caramelize the garlic, its earthy perfume fills our kitchen, promising comfort. My husband, reading nearby, smiles in anticipation. This simple soup is more than a meal; it’s a warm, golden hug from the past, simmering on my stove.
Tags
Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.