On a quiet Sunday afternoon, I mixed the sourdough discard, feeling its familiar life. My husband peeked in, smiling, as the scent of garlic and herbs filled our kitchen. That simple act of transforming leftover starter into warm, shared flatbread felt like a small, delicious triumph of love and thrift.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.