On a rainy Tuesday, I channeled Nonna’s spirit, crushing garlic for the puttanesca. My husband, setting the table, stole a kiss. As the beans simmered, our laughter mixed with the rich aroma, turning a simple supper into a warm, cherished memory against the evening chill.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.