On a sunny Sunday, I prepared my famous Green Goddess Salad, thinking of my mother’s recipe. As I spread it on toasted rye for my wife’s picnic, joy bubbled up, knowing I was packing a little love into her lunch.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.