Sunday mornings are for this. As the beans simmer, their earthy scent mingles with my husband’s coffee. I fry the eggs, their yolks as golden as our Andalusian sun. Serving him this simple, hearty dish feels like sharing a piece of home, a warm, quiet love story on a plate.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.