On a sunny Sunday, I prepared these Mediterranean Quesadillas for my husband. As I chopped the fresh herbs, our laughter filled the kitchen. The aroma of melting feta and warm pita reminded me of our Greek honeymoon, making this simple lunch a delicious journey back to that joy.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.