On a hectic Wednesday, I craved comfort. As I glazed the salmon with sriracha honey, its sweet heat filled the kitchen. My husband peeked in, smiling. Plating the bowls with rice and avocado, I felt a calm pride. This quick, vibrant meal turned our ordinary weeknight into a warm, shared moment.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.