On a rainy Sunday, I prepared this Cheddar Ranch Roasted Cauliflower, hoping to tempt my husband, who usually avoids veggies. As the cheesy, herby aroma filled our kitchen, he wandered in, curious. His first bite and subsequent smile were my ultimate reward, a small victory for love and flavor.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.