On a crisp Sunday, I roasted the squash, its sweet scent filling our kitchen. My husband, Sam, snuck a caramelized piece, grinning. As I tossed it with peppery arugula and tangy feta, I felt a surge of joy, crafting a vibrant centerpiece for our weekly family dinner, a tradition I cherish.
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Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.