On a busy Tuesday, my husband’s favorite. As I press the parmesan crust onto the chicken, I feel a little thrill, imagining his happy sigh later. The sizzle in the pan is pure comfort. This simple dish is my secret love note for our quiet weeknight dinner.
Tags
Ethan Turner
From Tex-Mex comfort dishes to open-flame trail meals, Ethan Turner curates cooking content for adventurous eaters and home chefs alike.